Placenta encapsulation is the practice of consuming placenta after its been prepared into capsules by a trained professional. Based on traditional Chinese methods, the placenta is steamed, dehydrated, and then ground and placed into vegan capsules for easy consumption during the postpartum period.

Many parents who've encapsulated their placenta have reported: increased milk production, mood and energy, bonding, iron levels, and pain relief. Colleen follows strict safety and sanitation protocols and has been trained by the industry gold standard, Association of Placenta Preparation Arts. 

Placenta Encapsulation services are $350.00 and require a completed contract and retainer before services can be rendered. Please contact Colleen for full details - she is happy to answer all of your questions!